Food
Here is a year's worth of Journal articles about food, nutrition, recipes & entertaining at home.
Also check out Culinary.net's food page, which offers recipes, contests, chat rooms and ideas for entertaining (updated Mondays).
CHEF D'OEUVRE
EDITOR'S NOTE: Chef d'oeuvre is an occasional feature in the Albuquerque Journal's Food section that takes you into the kitchens of top local chefs. This week, Journal staff writer Eric Billingsley talks to chef Warren Tipton.
Warren Tipton
(Wednesday, December 24, 2008)
Kitchen gadgets are both nifty and nice gifts
Whether your sister is on her way to being the next Rachael Ray or she needs help boiling water, a plethora of gadgets both nifty and nice from area shops could make her time in the kitchen easier and more productive.
(Wednesday, December 17, 2008)
Find a taste of Thailand with recipes from the Talin Web site
Want the flavor and aroma of an authentic Thai dinner to spice up your night out?
(Wednesday, December 03, 2008)
Market has a lot to offer
Editor's note: Between growing seasons, Denise Miller of the New Mexico Farmers' Marketing Association spotlights local growers and their products. Her column appears the first Wednesday of the month.
(Wednesday, December 03, 2008)
Trimming the Fat
The amount of trans fat in our food supply has declined by 50 percent in recent years, according to the Center for Science in the Public Interest.
(Wednesday, December 03, 2008)
Gobbler Genius
It's nearly Thanksgiving Day, and if you aren't already, you'll probably soon be preparing the turkey dinner.
(Wednesday, November 26, 2008)
The Cutting Edge
For best carving results, start with a sharp knife and a cutting board with a groove to capture juices.
(Wednesday, November 26, 2008)
Food Network show drops in at Sophia's
Local favorite Sophia's Place will be featured at 8 p.m. Monday on the Food Network's “Diners, Drive-Ins and Dives.”
(Wednesday, November 19, 2008)
Taos native cooking up competition on 'Top Chef'
A Taos native is battling in the kitchen of Bravo's “Top Chef: New York.”
(Wednesday, November 12, 2008)
Trade that spatula for a rivet gun
Go ahead. Play with your food. Some pretty smart people are doing just that in the name of science.
(Wednesday, November 12, 2008)
Kitchen genius (Wednesday, November 12, 2008)
Have a fully stocked pantry without breaking the bank (Wednesday, November 05, 2008)
Lets do Lunch.... Better! (Wednesday, November 05, 2008)
Figs on Menu at Book Signing (Wednesday, November 05, 2008)
Raising Spirits (Wednesday, October 29, 2008)
Retrain your taste buds to fit the season (Wednesday, October 29, 2008)
Celeriac gets to the root of flavor and versatility (Wednesday, October 22, 2008)
Chef D'Oeuvre (Wednesday, October 22, 2008)
Squash sustains a hearty soup that's suitable for the season (Wednesday, October 15, 2008)
A Pan for all Seasons (Wednesday, October 15, 2008)
Supper heroes (Wednesday, October 08, 2008)
Apples an irresistible temptation (Wednesday, October 08, 2008)
Literacy is prize in cereal box (Wednesday, October 08, 2008)
Make nature's bounty last through the winter months (Wednesday, October 01, 2008)
San Felipe Pueblo melon farmer favors the old ways (Wednesday, September 24, 2008)
Color us red (Wednesday, September 24, 2008)
Grilling veggies is healthy option for fall bounty (Wednesday, September 17, 2008)
CHEF D'OEUVRE (Wednesday, September 17, 2008)
Whats in your pantry? (Wednesday, September 10, 2008)
It looks like … we're not sure, but kohlrabi is one tasty veggie (Wednesday, September 10, 2008)
Tomatillos a versatile option for cooking (Wednesday, September 03, 2008)
Rethinking the cow (Wednesday, August 27, 2008)
Cook up a pot of goodness (Wednesday, August 20, 2008)
Frozen Harvest (Wednesday, August 20, 2008)
Surprises uncorked at festivals (Wednesday, August 13, 2008)
Ah, sweet, sweet August, when days, nights are just peachy (Wednesday, August 13, 2008)
Duke City father-son duo makes frying saucers for backyard chefs (Wednesday, August 06, 2008)
Daikon peppers up summer (Wednesday, August 06, 2008)
Don't sweat it, jalape (Wednesday, July 30, 2008)
Subtleties of fennel plentiful (Wednesday, July 30, 2008)
A Summer Night's (Wednesday, July 23, 2008)
There's enough squash to go around (Wednesday, July 16, 2008)
Weather beats up on produce (Wednesday, July 16, 2008)
CHEF D'OEUVRE (Wednesday, July 16, 2008)
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