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When pastrami beckons, we must obey
It took me a very long time to stroll in to the Times Square Deli Mart across from the University of …
Eldorado? Not that far, and well worth it
Open for breakfast, lunch, dinner and even Sunday brunch, La Plancha has become a great meeting plac …
Nibbles: Paradise Bakery & Cafe
“Welcome to Paradise!” was the friendly greeting I received when I walked up to place a …
Brazilian not just endless slabs of meat
While it might seem otherwise in Albuquerque’s restaurant roster, Brazilian restaurants are no …
Anyone who’s tried it is wild about Harry’s
Harry’s Roadhouse, a perennial Santa Fe favorite, draws customers to its patio like hummingbir …
Nibbles: Pueblo Harvest Cafe and Bakery
At a recent lunch, I got the Acoma Lamb Sandwich ($9.99), which was served on a giant flour tortilla …
A simple menu can be a thing of beauty
You can find rotisserie chicken everywhere from the grocery store to the “super” discoun …
For locals or visitors, the chile’s the thing
As one of Santa Fe’s vintage restaurants, Maria’s has become a favorite for generations …
Nibbles: Old Town Pizza Parlor
I ordered the Spinach Cannelloni ($8.50), which was a meal in itself. Spinach and two cheeses – …
A sense of culinary adventure is rewarded
Locals might be shocked to hear that there were exactly zero African restaurants in Albuquerque prio …
Nothing beats a good dinner pampering
On a recent Sunday night, I couldn’t muster any enthusiasm for cooking, so I mustered up a fri …
Nibbles: Los Cuates
My wife and I had the pleasure of dining at Los Cuates on Coors NW. Both the food and the service co …
